Tag: Michelin Bib Gourmand

  • Okdongsik (Seogyo, Hapjeong): Clear Pork Gomtang Worth the Wait

    Okdongsik (Seogyo, Hapjeong): Clear Pork Gomtang Worth the Wait

    One-line takeaway

    A tiny, Michelin-recognized counter serving crystal-clear pork gomtang that sells out fast. Go early and join the waitlist remotely.

    https://www.instagram.com/okdongsik
    https://www.instagram.com/okdongsik

    Why you should go (3 reasons)

    • Clean, clear broth made from Berkshire K pork leg cuts, with thin slices finishing in hot stock.
    • Michelin Guide Bib Gourmand and sustained acclaim for its single-dish focus.
    • About 10 seats and roughly 100 bowls a day make it an intimate, limited experience.

    What it’s like

    I checked in on CatchTable, then slipped into a compact, bar-style room. Ten or so seats face an open kitchen where two chefs cook, serve, and reset in a steady rhythm.

    The bowl arrives with rice already warmed by broth and paper-thin pork on top. It’s hot but not boiling, deeply savory, and strikingly clean.

    There’s pepper pickle for the meat and a communal crock of excellent kimchi. Barley tea replaces water, which suits the soup’s gentle warmth.

    A regular bowl was plenty for me; the special just adds more meat.

    https://www.instagram.com/okdongsik
    https://www.instagram.com/okdongsik

    What to try / how to enjoy it

    • Pick your portion: regular or “special” (same soup, more meat).
    • Scoop kimchi from the crock and pair the pork with the house pepper pickle.
    • Let the thin slices finish cooking in the hot broth, then alternate broth, rice, and meat.
    • Kimchi dumplings are available; opinions on them vary.
    • Can’t sit? Check for gomtang takeout before it sells out.
    • Use CatchTable remote wait before you head over and linger in nearby cafes until called.
    • If you drink, a small “jansul” is poured to the brim in a brass cup.

    Practical notes

    • Area: Seogyo-dong, Mapo-gu (Yanghwa-ro 7-gil), a short walk from Hapjeong Station Exit 2.
    • Space: about 10 seats, bar counter, open kitchen.
    • Reservations: not taken; roughly 100 bowls daily; expect queues.
    • Waitlist: CatchTable remote wait available; register shortly before opening or earlier, keep notifications on, and don’t miss your call.
    • Opening hours: reported 11:00 opening; one source notes a 15:00–17:00 break and closing at 22:00, another lists shorter weekend hours—confirm on the day.
    • Parking: none; some park at Mecenatpolis Mall nearby and walk.
    대한민국 서울특별시 마포구 양화로7길 44-10